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Course curriculum

  1. 01

    • A message from the Founder of Voyaging Foods
  2. 02

    • The Why

    • The What

    • The How

    • Why water activity test?
  3. 03

    • What is the big deal about water in food?

    • Water Activity 101

    • Water Activity Microbial Growth - 102
  4. 04

    • water activity meter booklet

    • Using the Water Meter

    • Calibrate

    • Testing the samples

    • Testing the samples
  5. 05

    • Shelf Life and Packaging
  6. 06

    • More resources for you.

    • HACCP
  7. 07

    • Batch Production

    • 'Ulu Flour Guide Download

    • 'Ulu Flour Production Guide

    • Drying _ Dehydrating - Hawaii Master Food Preservers.pdf