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Course curriculum

  1. 01
    • What is the big deal about water in food?

    • Water Activity 101

    • Water Activity Microbial Growth - 102

  2. 02
    • water activity meter booklet

    • Using the Water Meter

    • Calibrate

    • Testing the samples

    • Testing the samples

  3. 03
    • Shelf Life and Packaging

  4. 04
    • More resources for you.

    • HACCP

  5. 05
    • Batch Production

    • 'Ulu Flour Guide Download

    • 'Ulu Flour Production Guide