Course curriculum

    1. A message from the Founder of Voyaging Foods

    1. The Why

    2. The What

    3. The How

    4. Why water activity test?

    1. What is the big deal about water in food?

    2. Water Activity 101

    3. Water Activity Microbial Growth - 102

    1. water activity meter booklet

    2. Using the Water Meter

    3. Calibrate

    4. Testing the samples

    5. Testing the samples

    1. More resources for you.

    2. HACCP

    1. Batch Production

    2. 'Ulu Flour Guide Download

    3. 'Ulu Flour Production Guide

    4. Drying _ Dehydrating - Hawaii Master Food Preservers.pdf

About this course

  • $33.00
  • 19 lessons
  • 0 hours of video content

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