Products
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The Wayfinder Farm Kitchen Network
CourseThe Wayfinder Farm Kitchens Network is a regional, decentralized food system infrastructure that expands Hawaiʻi's farms the capacity to process, distribute, and access locally grown food through a network of shared micro-processing units.
$333
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Wild Yeast Starter for Gluten Free Sourdough Bread
CourseCapturing natural yeast to start a Wild Yeast Starter should be one of things we do in our home kitchens on a regular basis. Why not make something "out of air?" Hope a peak into my kitchen lab sparks an awareness to make, more than we buy.
$33
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Preorder available now!
Cottage Food & Value-Added Workshop
CourseCottage Food is a growing segment of the food system. We aim to support more of our small businesses whom make a big difference in the niche-based food products. Learn some best practices, connect with industry experts and get support for your idea.
$999
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Preorder available now!
Canoe Plant Flour Course
CourseThe canoe plants are identified as the category of plants used on the open-ocean voyaging canoes used by the Polynesians throughout their travels. These plants are regenerative in nature and culturally honored.
$333
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The Introduction to the Voyaging Foods Cookbook Club: Cooking With Taro Powder
CoachingJoin this interactive Cooking Book Club where we blend recipes, storytelling and culture through a Food Is Medicine lens.
Free
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Preorder available now!
How to Make Taro Powder
CourseSteps to how make taro powder
$77