Course curriculum

  1. 01
    • Welcome to The Food Cottage Series

    • Instructor Background

    • From The Kitchen to Mission

    • Overview & Requirements

    • Before we begin...

    • Survey Results from Farm Graduates

    • The Cottage Food Checklist

  2. 02
  3. 03
    • Class 1 Agenda

    • Class 1 | What Is Your North Star

    • Write Your Intention Statement

    • The Wheel of Life Awareness

    • Value Excercise

  4. 04
    • Class Timeline

    • Cottage Food 101 | Business Operations

    • Business Review | Guest Speaker Q & A

    • Allowed Foods

      FREE PREVIEW
    • Rules

    • Homework- Food Handler's Card

    • Template Document of Intended Business to DOH

  5. 05
    • Class Timeline

    • Class 3 | Making The Product

    • Cost Structure

    • Cost Plus Pricing Structure

    • Product Pricing

    • Unit Conversion

    • About the Guest speaker: Recipe to Reality

    • Template - Revenue Goals

  6. 06
    • Class Timeline

    • Class 4 | Labels & Packaging

    • Labels & Packaging

    • Guest Speaker | Labels & Nutritional

  7. 07
    • Class Timeline

    • Food Safety

    • Graduation

    • Food Handlers Class

  8. 08
    • Label Template

    • More resources for you