Products
-
Food Preservation & Water Activity
CourseFood Preservation & Water Activity.
$33
-
Wild Yeast Starter for Gluten Free Sourdough Bread
CourseCapturing natural yeast to start a Wild Yeast Starter should be one of things we do in our home kitchens on a regular basis. Why not make something "out of air?" Hope a peak into my kitchen lab sparks an awareness to make, more than we buy.
$33
-
Pre-order available now!
Cottage Food & Value-Added Workshop
CourseCottage Food is a growing segment of the food system. We aim to support more of our small businesses whom make a big difference in the niche-based food products. Learn some best practices, connect with industry experts and get support for your idea.
$999
-
Pre-order available now!
Canoe Plant Flour Course
CourseThe canoe plants are identified as the category of plants used on the open-ocean voyaging canoes used by the Polynesians throughout their travels. These plants are regenerative in nature and culturally honored.
$333
-
Cookbook Club: Cooking With Taro Powder
CoachingJoin this interactive Cookbook Club where we blend culinary skills with personal growth! Connect with others while mastering recipes that inspire creativity and collaboration.
$49
-
Pre-order available now!
How to Make Taro Powder
CourseSteps to how make taro powder
$77